Stone Mill Bread Production Facility

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3817 Dakoda's Pl, Springdale, AR 72762

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Address3817 Dakoda's Pl, Springdale, AR 72762

Phone(479) 347-7927

StyleArtisan bread bakery

CountyWashington County

Time zoneCentral Time

From city center1.7 mi west

About Stone Mill Bread Production Facility

Set at 3817 Dakoda's Pl (72762), Stone Mill Bread Production Facility is an artisan bread bakery 1.7 mi west of the Springdale city center.

It is one of 21 bakeries and sweet shops we list in Springdale, which works out to one bakery per 4,256 residents. The closest neighbour on our map is South Coast Baking, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Stone Mill Bread Production Facility yet, so calling ahead at (479) 347-7927 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Springdale	21
Nearest bakery	0.2 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Photos

All photos

Stone Mill Bread Production Facility in Springdale, AR — Stone Mill Bread Production Facility

Two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Closeup of two loaves of rustic sourdough bread — illustrative photo — Illustrative photo

Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Stone Mill Bread Production Facility

What are Stone Mill Bread Production Facility's hours?

We have not verified a weekly schedule for Stone Mill Bread Production Facility yet. Call (479) 347-7927 to confirm before visiting.

Where is Stone Mill Bread Production Facility located?

Stone Mill Bread Production Facility is at 3817 Dakoda's Pl, Springdale, AR 72762. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Stone Mill Bread Production Facility?

The listed phone number is (479) 347-7927.

What should I order at Stone Mill Bread Production Facility?

As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.

What other bakeries are near Stone Mill Bread Production Facility?

Nearby options include South Coast Baking (0.2 mi), Stone Mill Bread and Cafe (0.4 mi), and Daylight Donuts (0.8 mi).